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Kasumi Yanagi Sashimi Knife, 10-InchConsumer Rating :Price Range : $321.95 - $321.95 Don't go into battle with fish unprepared; take the Kasumi 10 inch Yanagi Sashimi Knife. The Yanagi is a classic style of Japanese blade used by sushi chefs around the globe. The long, slender blade features a severe-angled bevel that allows for percision and thinner slices. Ideal for sashimi or sushi, the knife cuts thin and well. The stainless steel blade features a Damascus wood-grain design on the side for a beautiful appearance you'll be dying to show off. The D-shaped handle is designed to fit in the hand of right-handed users comfortably for maximum control when cutting. Double riveted and bolstered, the handle combined with the 10 inch blade makes for a usable knife that is well-balanced. The Kasumi 10 inch Yanagi Sashimi Knife is a great blade for the chef interested in Japanese cutlery and cuisine. Measures 10 iches. Made in Seki, Japan. | Merchant Offers
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![]() | Kasumi Damascus 10-in. Yanagiba KnifeFrom Kasumi comes this 10-in. Yanagiba Knife - part of their Damascus line. more at cutleryandmore.com | ![]() ![]() | Only $321.95![]() |
![]() | Kasumi 10 in Yanagi Sashimi KnifeKasumi 10 in Yanagi Sashimi Knife more at MetroKitchen.com | ![]() ![]() | Only $321.95![]() |
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